Herbal Extract

Olive leaf extract

Main ingredients: Cyprinide
Specifications 16.0%, 20.0% oleuropein 10% hydroxytyrosol
Appearance: brownish yellow powder
Test method: HPLC
INQUIRY

The effect and function of olive leaf extract
1. Broad-spectrum antibacterial effect: Severe interference with certain amino acid patterns necessary for the growth of a particular virus, bacteria or microorganisms; interfere with viral infections and / or by inactivating the virus or preventing the virus from molting, sprouting or sprouting on the cell membrane Spread; Direct penetration into infected cells and irreversible inhibition of microbial replication;
2. Antioxidant effect: oleuropein can protect skin cells from the damage of ultraviolet rays, prevent the decomposition of skin membrane lipids by ultraviolet rays, promote fibrous cells to produce collagen protein, reduce the secretion of fibrous cell gelatinase, and prevent the resistance of cell membrane Glycan reaction, thereby highly protecting fiber cells, naturally resisting the damage of skin caused by oxidation, and being more protected from UV damage, effectively maintaining the skin's tenderness and elasticity, and achieving the effect of supporting and rejuvenating the skin.
3. Strengthen the immune system: Some physicians have successfully used olive leaf extract in the treatment of medically unexplained diseases such as chronic fatigue syndrome and fibromyalgia patients. This may be the result of its direct stimulation of the immune system.
4. Cardiovascular diseases: Some cardiovascular diseases have also received good responses after using olive leaf extract. Coronary heart disease seems to have achieved a good response after treatment with olive leaf extract. According to laboratory and preliminary clinical studies, olive leaf extract can reduce discomfort caused by insufficient arterial blood flow, including angina pectoris and intermittent claudication. It helps eliminate atrial fibrillation (arrhythmia), lowers high blood pressure and inhibits the oxidation of LDL cholesterol.

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