Herbal Extract
Konjac extract
- Main ingredients: glucoside (lipid) sphingosine, glucomannan
- Specification: 10: 1; 20: 1; 30: 1; 10%; 20%
- Appearance: white powder inside
- Test method: UV
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Medicinal efficacy:
1. The largest Specification of konjac glucomannan has a strong swelling power, which is more viscous than any kind of plant gum, which can fill the gastrointestinal tract and eliminate hunger, and because the heat contained is minimal, it can control weight , To achieve the purpose of weight loss and bodybuilding;
2. Has a lipid-lowering effect. Some foreign nutritionists have done such an experiment. The mice are divided into two groups and fed with the same amount of high-fat food, one group does not add konjac, the other group adds a small amount of konjac powder, and the result is a group of small White rats had cholesterol levels lower than the other group by more than 100 mg. Scientists believe
that konjac contains some chemicals that can lower serum cholesterol and triglycerides, and can effectively reduce high blood pressure and cardiovascular disease;
3. Konjac contains a gel-like chemical substance, which has the magical power of anti-cancer and anti-cancer. As long as the mature konjac is simply extracted and separated to make konjac fine powder, and then the fine powder is heated with water, the konjak gel can be produced. When this gel is eaten into the body, it can form a translucent film coat and attach to the intestinal wall, hindering the absorption of various harmful substances, especially carcinogens, so konjac is also called "anti-cancer magic coat";
4. Konjac can increase the secretion of intestinal enzymes, accelerate the removal of deposits on the intestinal wall, and expel it from the body as soon as possible. Therefore, konjac can not only appetize and eat, but also remove intestinal garbage;
5. Konjac also contains pectin, alkaloids, 17 kinds of amino acids and trace elements that are beneficial to the human body, and it also has obvious curative effects on modern rich diseases. In addition, konjac also contains a natural antibiotic. Konjac fine powder is used as the main raw material. When it is mixed with other raw materials to make food, konjac can form an antibacterial film on the surface of the food, which can prevent bacterial invasion and prolong storage time. The role of bacteria.
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